Ingredients
60% Free Range British Turkey Meat & Bone
30% Boneless Wild Caught Haddock
10% Free Range British Turkey Liver
80% Meat – 10% Bone – 10% Offal
PLEASE NOTE THERE IS A TYPO ON THE FIRST RUN OF SLEEVES ON THIS PRODUCT THAT SAYS 90/10/0 – THIS IS INCORRECT AND THE PRODUCT IS 80/10/10 AS PER THE INGREDIENTS.
Analytical Constituents /per 100g
Moisture 74.9% /Protein 16.9% / Fat 4.7% / Ash (inorganic Matter) / 3.7%, Fibre 0.3%