Ingredients
20% British Venison Meat & Bone
70% British Beef (Meat Chunks & Heart)
10% British Beef Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 68.29% / Protein 18.57% / Fat 11.264% / Ash (inorganic matter) 2.56% / Fibre 0.26% / calories 239